The Bose company presents a new kitchen operation with induction technology.

How does an induction cooker works: Conventional electric cooking surfaces operate using radiant energy to initially heat the kitchen and then surface, to transfer this heat to the container and the contents.

Induction cooking surfaces, However, use the magnetic energy. Inductive coils for energy beneath the surface of the kitchen producing a current passing through the surface of the kitchen. When a cooking utensil from magnetic material placed on the surface, the current causes the molecules of pot to move very quickly. This reaction creates heat needed for cooking.