“Au Pétrin Moissagais” is a bakery in Bordeaux, France, which is powered by a wood-fired oven over 250 years old. This is a walkthrough of the overnight baking process of breads and pastries.

2 Comments

1. Geraldo Braga says:

   17/05/2023 at 01:36

   beautiful process, old and very well designed ovens.
   I'm still going to adapt a common wood oven for this model.

   

   

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2. Jacqueline Desbourdieu says:

   20/01/2023 at 15:51

   This oven is impressive and looks like a
   fire spitting dragon 🔥.
   The baker is also impressive with his
   mastery of the craft and its oven.
   Congratulations to this craftsman who will be able to escape
   to the rise in energy which is destroying its
   colleagues.

   

   

   Reply