The well-known British chef Gordon Ramsay visits a fish breeding sturgeons in Spain, and shows us how the harvest of expensive caviar.

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1. thousand Internship says:

   05/01/2020 at 15:49

   We follow every step of the production process closely on, of the fertilization of the eggs to the final harvest of the caviar. We screen and select individual sturgeon based on size, firmness and taste of the eggs.

   

   

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2. Mimis Amimitos says:

   27/11/2012 at 14:30

   Of caviar, Kids. Inflected Word. Has General.

   

   

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