If you are a professional chef in Japan, I will definitely use a knife Masamoto. 150 years, Masamoto knives are the top in Japan and considered as the most sharp koyzinomachaira.

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1. GEORGE PLETSAS says:

   02/08/2016 at 02:54

   Sorry but I wouldn't say it's got absolutely right,in Japan there are hundreds of brands of knives and probably the most sharp knives to be from brands, που ακόμα και στην Ιαπωνία δεν είναι τόσο γνωστές…και φυσικά δεν εξάγονται πουθενά.Αν λάβουμε υπόψιν οτι υπάρχουν και μαχαίρια που κοστίζουν 2000€ ,then surely we cannot speak with certainty about the most sharp knife.

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