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Epidorpio in an expensive restaurant

'Alinea' is a restaurant in Chicago, He has been awarded three Michelin stars. For dessert, a chef becomes a special silicone cover on the table so they don't use dishes. This dessert contains dark chocolate balls filled with cotton candy and fruit pieces, While it is surrounded by various syrups. The most impressive of course comes when you see the bill – A table for 2 people at Alinea will cost you around €600-800.

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