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Confectionery uses water jet for cutting cakes

The water cutter is an industrial tool capable to cut any material using water at very high pressure.

The Edelweiss bakery in Boston, USA is the first that uses water jet for cutting cakes and sweets. As he tells us the owner of, is a much more efficient method and enables cutting in any shape. In addition, the accuracy of the water jet is so great, that gives the perfect show in sweets.

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2 Comments

  1. Eva eva says:

    Where to buy?

  2. Achille says:

    Even frozen products?