Cooking with induction technology is becoming more and more popular. But how it works;
Conventional electric cooking surfaces operate using radiant energy to heat the surface of the kitchen and, then, to transfer this heat to the container and the contents.

Induction cooking surfaces, However, use the magnetic energy. Inductive coils for energy beneath the surface of the kitchen producing a current passing through the surface of the kitchen. When a cooking utensil from magnetic material placed on the surface, the current causes the molecules of pot to move very quickly. This reaction creates heat needed for cooking.