Don’t be overwhelmed if your first attempt does not come out nice like this one, I still screw up all the time! Sourdough bread baking is one of the trickiest crafts in the kitchen to master, and thats why I love it so much!

-Recipe –

300 grams – whole wheat flower
300 grams – all purpose or bread flour
512 grams – water
63 grams – starter
10 grams salt